In my younger and more foolish days, I felt that milk chocolate was the only type of chocolate worth eating. Well, I had a lot of goofy ideas back then. Now I’m a dyed-in-the-wool dark chocolate guy (Less sugar! Better taste! More serotonin!), but I suppose, just for one day, I can sacrifice my principles and consume some milk chocolate. Because, you know, everyone is doing it today. (Wait, does it count if I have a glass of milk with my dark chocolate? No? Drat.) Well, no need to belabor this—there’s chocolate to be eaten. Enjoy!
